South Oakland Kitchen

mostly vegan, always delcious

Posts tagged pepperoni

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Seitan Pepperoni Rolls! (makes 2 rolls) Make 1/3 the recipe of Herby Homemade dough (freeze the other 2/3 for pizza later), a batch of homemade cashew ricotta, and homemade pepperoni seitan.  Split dough into two balls and roll them out into rectangles on a lightly greased pan.  Spread on the cashew ricotta and sprinkle with nutritional yeast.  Cover with on a thin layer of your favorite tomato sauce (I used Pennsylvania Macaroni Co’s tomato basil), sprinkle with balsamic vinegar, and place on seitan pepperonis, leaving room on the edges so you can roll it up easily!  Then just roll the dough up slowly and carefully, and bake at 400 degrees F until rolls are golden brown.

Seitan Pepperoni Rolls! (makes 2 rolls)

Make 1/3 the recipe of Herby Homemade dough (freeze the other 2/3 for pizza later), a batch of homemade cashew ricotta, and homemade pepperoni seitan.  Split dough into two balls and roll them out into rectangles on a lightly greased pan.  Spread on the cashew ricotta and sprinkle with nutritional yeast.  Cover with on a thin layer of your favorite tomato sauce (I used Pennsylvania Macaroni Co’s tomato basil), sprinkle with balsamic vinegar, and place on seitan pepperonis, leaving room on the edges so you can roll it up easily!  Then just roll the dough up slowly and carefully, and bake at 400 degrees F until rolls are golden brown.

Filed under pepperoni seitan pizza recipe cooking vegan vegetarian

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So apparently if you put tortillas or wraps in a muffin tin in the oven they turn into cute little cups!  This new knowledge, along with a pizza craving around midnight, led me to throw together a dozen of these little guys. (Vegan if you want them to be) Homemade Pizza Bites! Cut a Flatbread Rollup or any wrap or tortilla into circles, and then press each circle into a spot in a muffin tin.  Layer the inside of each cup with vegan cashew cheese (or any vegan or non-vegan cheese), your favorite pasta sauce, and a homemade seitan pepperoni (or veggies, or the real pepperonis). Bake at 350 degrees F for 30 minutes, or until the cups are hard. A perfect late-night snack!


So apparently if you put tortillas or wraps in a muffin tin in the oven they turn into cute little cups!  This new knowledge, along with a pizza craving around midnight, led me to throw together a dozen of these little guys.

(Vegan if you want them to be) Homemade Pizza Bites!

Cut a Flatbread Rollup or any wrap or tortilla into circles, and then press each circle into a spot in a muffin tin.  Layer the inside of each cup with vegan cashew cheese (or any vegan or non-vegan cheese), your favorite pasta sauce, and a homemade seitan pepperoni (or veggies, or the real pepperonis). Bake at 350 degrees F for 30 minutes, or until the cups are hard. A perfect late-night snack!

Filed under food seitan snack vegan cashew pepperoni recipe cooking pizza pizza bites