April 2012
19 posts
PIZZA DAY IN THE SOUTH OAKLAND KITCHEN
We’re working on making some marinara, pizza dough, cashew ricotta, and seitan pepperonis for the ultimate vegan pizza rolls!
STAY TUNED! PIX AND RECIPES TO COME.
ALSO PRAY THAT THE PIZZA DOUGH RISES BECAUSE I’M REALLY NERVOUS AND KEEP CHECKING ON IT EVERY 5 MINUTES.
:)
I NEED EVERYONE TO KNOW I AM CURRENTLY EATING THE MOST AMAZING VEGAN STUFFED SHELLS
VEGAN RICOTTA > DAIRY RICOTTA
SERIOUSLY GUYS I AM DYING OVER THE CREAMINESS.
RECIPE SOOOON! (follow if you wanna get it!)
just put vegan soft serve in the south oakland fridge 20 minutes ago
and i’ve already checked to see if it was frozen 3 times. ANTICIPATION!
I LOVE YOUR FOOD BLOG IT MAKES ME WANT TO COOK THINGS

Yay! Mission accomplished.